Spice

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For other uses, see Spice (disambiguation).

"Spiciness" redirects here. For the sensation of eating spicy-hot foods, see Pungency.

A group of Indian spices and herbs in bowls.

A typical assortment of spices used in Indian cuisine

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, co...

Herb

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For other uses, see Herb (disambiguation).

Please help improve this article by expanding it. Further information might be found on the talk page. (March 2008)

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Basil, a common culin...

   Sorry you had to read through all that first but it is too important to know how to prevent instead of having to cure! It's much easier to heal if you know how to stay away from things that area detrimental to the human body! First things first, neither God nor the Government would give ya a disease without growing ya the cure! ( with all portions of this cure, ingest do not inhale unless otherwise specified!) Things have to go through the digestive system in order for your body to get the...